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Rasgulla is a classic Bengali sweet made from soft chenna (cottage cheese) balls gently cooked in light sugar syrup to create a spongy, melt-in-the-mouth texture. Every bite bursts with sweetness and freshness, offering a truly refreshing dessert experience.

Gulab Jamun is one of India’s most loved sweets, made from pure khoya and fried to a golden brown, then soaked in fragrant sugar syrup infused with rose essence and cardamom. Each piece is soft, juicy, and melts in your mouth with every bite.

Kaju Katli is a luxurious Indian sweet made from finely ground premium cashews and pure sugar syrup, known for its smooth texture and delicate taste. Each diamond-shaped piece reflects the essence of traditional Indian craftsmanship and rich festive flavor.

Ghee Ladoo is a timeless Indian sweet made from premium gram flour (besan) roasted slowly in pure desi ghee and blended with sugar and cardamom for a rich, melt-in-the-mouth flavor. Each bite bursts with warmth and tradition, reminding you of authentic homemade goodness.

Salted Nut Mix is a popular, crunchy, and protein-packed snack made by combining different roasted nuts seasoned lightly with salt.

Kaju Katli is a luxurious Indian sweet made from finely ground premium cashews and pure sugar syrup, known for its smooth texture and delicate taste. Each diamond-shaped piece reflects the essence of traditional Indian craftsmanship and rich festive flavor.

Our Aam Papad is made from ripe, premium mango pulp, slowly cooked with natural sweeteners to create a soft, chewy, and flavorful sheet. Bursting with natural mango flavor, it’s a nostalgic treat loved by kids and adults alike, ideal for tea-time, lunchboxes, or gifting.