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Rasgulla is a classic Bengali sweet made from soft chenna (cottage cheese) balls gently cooked in light sugar syrup to create a spongy, melt-in-the-mouth texture. Every bite bursts with sweetness and freshness, offering a truly refreshing dessert experience.

Gulab Jamun is one of India’s most loved sweets, made from pure khoya and fried to a golden brown, then soaked in fragrant sugar syrup infused with rose essence and cardamom. Each piece is soft, juicy, and melts in your mouth with every bite.

Kaju Katli is a luxurious Indian sweet made from finely ground premium cashews and pure sugar syrup, known for its smooth texture and delicate taste. Each diamond-shaped piece reflects the essence of traditional Indian craftsmanship and rich festive flavor.

Ghee Ladoo is a timeless Indian sweet made from premium gram flour (besan) roasted slowly in pure desi ghee and blended with sugar and cardamom for a rich, melt-in-the-mouth flavor. Each bite bursts with warmth and tradition, reminding you of authentic homemade goodness.

Kaju Katli is a luxurious Indian sweet made from finely ground premium cashews and pure sugar syrup, known for its smooth texture and delicate taste. Each diamond-shaped piece reflects the essence of traditional Indian craftsmanship and rich festive flavor.

Salted Nut Mix is a popular, crunchy, and protein-packed snack made by combining different roasted nuts seasoned lightly with salt.

These biscuits are perfectly crisp, mildly sweet, and packed with the aromatic flavor of coconut, making them a favorite for tea-time, coffee breaks, or anytime snacking. With a natural nutty sweetness, Coconut Biscuits are loved by both kids and adults.

Kesar Peda is a traditional Indian mithai infused with the richness of pure saffron (kesar) and premium khoya. Soft, smooth, and delicately flavored, each peda melts in your mouth, leaving behind a heavenly aroma of saffron and cardamom.

Milkcake is a rich and creamy classic Indian mithai made from pure khoya (reduced milk) and a hint of sugar, slow-cooked to perfection. Its unique two-toned texture and caramelized flavor make it a favorite across generations. Soft at the center and slightly grainy on the edges, each bite melts in your mouth with authentic desi sweetness.

Our Kaju Gujjia is made with premium cashews (kaju), refined flour, ghee, and natural sweeteners, crafted into a soft, melt-in-the-mouth filling encased in a crispy outer shell. Lightly flavored with cardamom, it offers a delightful taste and aroma, making it a favorite for Diwali, Holi, or special occasions.

Our Premium Kaju Fry is made with top-grade cashews, carefully roasted and lightly spiced to give a crisp texture and rich, savory taste. Perfect for tea-time, parties, gifting, or snacking anytime, these cashews are a favorite for all ages.

Our Kaju Masala Fry is made with premium cashews, roasted to perfection and tossed with a blend of aromatic Indian spices, giving them a crispy texture and rich, savory taste. Ideal for tea-time, parties, or gifting, these spiced cashews are loved by all ages.

Our Dhokla is made with premium gram flour (besan), yogurt, and natural seasonings, steamed to perfection for a light, fluffy texture. Mildly tangy, slightly sweet, and garnished with mustard seeds, green chilies, and fresh coriander, it’s a healthy and flavorful snack loved by all ages.