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Rasgulla is a classic Bengali sweet made from soft chenna (cottage cheese) balls gently cooked in light sugar syrup to create a spongy, melt-in-the-mouth texture. Every bite bursts with sweetness and freshness, offering a truly refreshing dessert experience.

Gulab Jamun is one of India’s most loved sweets, made from pure khoya and fried to a golden brown, then soaked in fragrant sugar syrup infused with rose essence and cardamom. Each piece is soft, juicy, and melts in your mouth with every bite.

Kaju Katli is a luxurious Indian sweet made from finely ground premium cashews and pure sugar syrup, known for its smooth texture and delicate taste. Each diamond-shaped piece reflects the essence of traditional Indian craftsmanship and rich festive flavor.

Ghee Ladoo is a timeless Indian sweet made from premium gram flour (besan) roasted slowly in pure desi ghee and blended with sugar and cardamom for a rich, melt-in-the-mouth flavor. Each bite bursts with warmth and tradition, reminding you of authentic homemade goodness.

Kesar Peda is a traditional Indian mithai infused with the richness of pure saffron (kesar) and premium khoya. Soft, smooth, and delicately flavored, each peda melts in your mouth, leaving behind a heavenly aroma of saffron and cardamom.

Gulab Jamun is one of India’s most loved sweets, made from pure khoya and fried to a golden brown, then soaked in fragrant sugar syrup infused with rose essence and cardamom. Each piece is soft, juicy, and melts in your mouth with every bite.

These biscuits are light, crisp, and packed with chocolate chips, offering a perfect balance of sweetness and crunch in every bite. Ideal for tea-time, coffee breaks, or a quick snack on the go, Chocochips Biscuits satisfy your sweet cravings in a simple, delightful way.

Our Dhokla is made with premium gram flour (besan), yogurt, and natural seasonings, steamed to perfection for a light, fluffy texture. Mildly tangy, slightly sweet, and garnished with mustard seeds, green chilies, and fresh coriander, it’s a healthy and flavorful snack loved by all ages.

Rasgulla is a classic Bengali sweet made from soft chenna (cottage cheese) balls gently cooked in light sugar syrup to create a spongy, melt-in-the-mouth texture. Every bite bursts with sweetness and freshness, offering a truly refreshing dessert experience.